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Ghiya tori gosht

Before you jump to Ghiya tori gosht recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to ghiya tori gosht recipe. To make ghiya tori gosht you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ghiya tori gosht:

Take 500 gm of mutton.
Get 1 kg of ghya tori peel and cut in small pieces.
Use 1/3 cup of oil.
Provide 1 tsp of salt.
Use 1 tsp of red chilli powder.
Get 1 tsp of haldi.
Provide 1 of tdp dhandya powder.
You need 1 tsp of zeera.
Use 1 of bari pya.
You need 1 tsp of ginger paste.
Take 1 tsp of garlic paste.
Provide 2 of medium tamater peel and cut.

Steps to make Ghiya tori gosht:

Pressure cooker mn mutton salt mirch haldi danya powder zeera paz adrek lhsan paste tamater 5 hari mirchien katty hue aur 2 cup pani add karien..
Cover kar ke whistle start honay ke 15 minute tak pakaien ab whistle hatta kar khol lien.
Ab is mn oil add krien aur masala acha bhunay tak aur oil alag honay tak khoob bhonien ab ghya tori add krien 5 minute gosht ke sath bhonien ab 1/3cup pani add krien aur 2 sa4 sabut green chilli add kar ke dhak dn..
15 minute ke badd jab tori gal jayay tu khoob acha sa bhoon lien aur hara dhania daal kar serve krien..

Phir red chilli powder, salt, black pepper, Turmeric powder, ginger paste dal kar mix karein. Agr pani he to khusk kar lein ke oil alg nzr any lgy. Can be served with rotis/parathe or with dal-chawal. Ghia Tori ki sabzi with salad,lassi and tandoor ki. Pakistani Sabzi Recipes, Pakistani Vegetable Recipes In Urdu.

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