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Pecan Pie

Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pecan Pie:

Use 2 cup of Sugar.
You need 1 cup of Corn syrup.
Use 1/2 tsp of Salt.
Prepare 1 tsp of Vanilla extract.
Take 3 of Eggs.
Prepare 2 cup of Pecan halves.
You need 1 of Refrigerated pie crust.

Instructions to make Pecan Pie:

Heat oven to 375°F..
Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas..
Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended..
Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you..
Pour your sugar, egg, pecan mixture into your prepared pie crust..
My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down..
Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time..
Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream..

It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream.

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