Recipe of Favorite Chicken Siew Mai

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Before you jump to Chicken Siew Mai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to chicken siew mai recipe. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Siew Mai:

1. Take 20 pcs of circle wanton skin (store bought).
2. Prepare 300 gr of minced chicken.
3. Take 150 gr of shrimp meat (finely minced).
4. Prepare 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. Prepare 1 tbsp of low sodium light soya sauce.
6. Take 1 tbsp of Sesame oil.
7. Use 1 tsp of mushroom seasoning.
8. Use 1 tbsp of salt.
9. Use 1 tbsp of sugar.
10. You need 1/2 tbsp of chicken seasoning.
11. You need 1/2 tbsp of pepper.
12. Use 1 of egg.
13. Prepare 2 cloves of garlic, finely minced.
14. Use 150 gr of tapioca flour.
15. You need of Finely shredded carrot for topping.
16. Use of Chilli Garlic Dip.
17. Provide 3 cloves of garlic, roughly chopped.
18. You need 1 of big chillies.
19. You need 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. Take of Sugar, salt, chicken seasoning, pepper to tase.

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

Hand-chopped kampong chicken, dried mushrooms, with porcini vinaigrette; the Siew Mai was well-seasoned and supple. A safe option, the Clam & Cabbage Guo Tie could be a tad crisper but the skin was of. Just a dab of water, then fold the pastry down and it sticks perfectly. This Roast Chicken Leftovers Stew is an absolutely fantastic way to use up leftover roast chicken as it can accommodate as much or as little leftovers as you have got. In Cantonese cuisine, it is usually served as a dim sum snack.

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