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Spicy Penne Bake

Before you jump to Spicy Penne Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to spicy penne bake recipe. You can have spicy penne bake using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Spicy Penne Bake:

Get 500 g of Penne.
Provide 1 Packet of Cheese Grillers.
Provide 400 g of Cherry Tomatoes.
Prepare 3 Cloves of Garlic.
Use 1 Can of Diced Tomatoes.
Provide 1 Packet of Ina Paarman Sundried Tomato Cook-in Sauce.
Provide 200 g of Baby Spinach.
Provide of Feta Cheese.
Use of Chilli Flakes.
Get of Salt.
You need of Pepper.
Use of Olive oil.

Steps to make Spicy Penne Bake:

Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes..
Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain..
Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes.
Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer..
Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce..
Add chilli flakes to taste, as well as salt and pepper..
Add spinach leaves, a handful at a time and cook until wilted before adding the next handful..
Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese..
Bake for 20-30 minutes..

Loaded with with smoked andouille sausage, Creole seasonings, and cheddar cheese, it makes a filling family dinner, and freezes well for making ahead. Fry the minced lamb and beef, onions, bacon and chillies until the meat is brown and the onions soft. (Break up any lumps of mince during this process). Meanwhile, bring a pan of salted water to the boil and cook the penne following the pack instructions. Use a handheld blender to blitz the sauce until smooth then season well. Stir in the drained pasta then transfer everything to a large baking tin.

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