Steps to Make Any-night-of-the-week Peanut Milk and Paneer

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Before you jump to Peanut Milk and Paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peanut milk and paneer recipe. To cook peanut milk and paneer you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Peanut Milk and Paneer:

1. Prepare 1 Cup of Raw Peanuts (washed & soaked in water, overnight or at least 8-10 hrs time).
2. Use 1 of cheese/muslin cloth.
3. Get 1 of Strainer.
4. Use 2 tbsp of Fresh Lemon Juice/Vinegar- To curdle the Nut Milk.
5. Prepare 2 tbsp of Water.
6. Provide As needed of Cold Water (to wash the curdled milk).

Steps to make Peanut Milk and Paneer:

1. Clean & Soak the peanuts overnight & then peel off its skins by straining it from the water & washing it 2-3 times with fresh water.
2. Post peeling off the skins from the peanuts: In a blender jar- blend it smoothly by adding 2 Cups of water.
3. Now, put a saucepan over a low-medium flame on the oven & add in the blended Peanut mixture & allow it to come to a boil as like any other dairy milk.
4. In a small bowl: Mix equal proportions of the Vinegar/Fresh Lemon Juice and water & mix it gradually with the boiled nut milk.
5. Keep on stirring continuously & keep the flame on the low heat for about a minute or so & then strain & separate the nut paneer & the whey by a muslin/cheese cloth over the strainer.
6. Wash it with the cold water so as to avoid any smell of using the citric acid (Vinegar/Lemon Juice), to curdle it.
7. Squeeze out the excess water as much is possible & either hang it on a height or keep under a heavy weight in order to drain out the excess water- overnight.
8. Our soft & smooth- homemade VEGAN: PEANUTS PANEER is now ready to be used alike any other paneer in the savouries or sweet meat preparations....
9. Enjoy veganism.

Paneer Satay with Peanut Sauce is a very simple yet delectable snack to prepare. It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made w. Cooking peanuts before grinding reduced total solids and protein contents of milk. An investigation was carried out with an attempt to develop Peanut Paneer by partial addition of Peanut milk and skim milk. Protein Rich Peanut Milk and Paneer #protein.

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