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Crockpot garlic Parmesan chicken

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We hope you got benefit from reading it, now let's go back to crockpot garlic parmesan chicken recipe. To cook crockpot garlic parmesan chicken you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Crockpot garlic Parmesan chicken:

Prepare 3 of lbs. frozen chicken breasts.
Use 1 cup of chicken broth.
Provide 2 tsp of Italian seasoning, divided use.
You need 2 sticks (1 cup) of salted butter, softened.
You need 1 cup of mayonnaise.
Provide 1 cup of shredded Parmesan cheese.
Provide 2 tbsp of minced garlic.
Take to taste of salt and pepper,.

Steps to make Crockpot garlic Parmesan chicken:

Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top..
Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper..
Cover and cook on high for 3 hours (or low for at least 6 hours)..
Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine..
Scoop this mixture on top of cooked chicken..
Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted..
Serve over egg noodles or rice..
Notes- I used this. + the Italian seasoning..
This can also be cooked in an instant pot or pressure cooker..

In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Place chicken on top of potatoes. Drizzle with a little more olive oil and sprinkle seasonings onto the chicken (paprika, rosemary, garlic salt, and pepper) Add chicken to the crock pot. In a small mixing bowl, combine butter, mayo, minced garlic, parmesan cheese, Italian seasoning, and salt.

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