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Easiest Way to Make Homemade Radish potato paratha

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Radish potato paratha

Before you jump to Radish potato paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won't hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water intake.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Don't overlook that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to radish potato paratha recipe. You can have radish potato paratha using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Radish potato paratha:

  1. Take 2 of grated radish.
  2. Prepare 3 of boil potatoes.
  3. Prepare 1/2 kg of wheat flour.
  4. You need to taste of Salt.
  5. You need 3 of chopped green chilies.
  6. Get As required of Chopped green coriander.
  7. Provide 1 tsp of red chilli powder.
  8. Use 1 tsp of turmeric powder.
  9. Take 1 tsp of coriander powder.
  10. Use 1 tsp of ajwain (carom seeds).

Steps to make Radish potato paratha:

  1. Beat the flour and make a dough..
  2. Peel potatoes and grate radish..
  3. Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing..
  4. Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides..
  5. Grease it with desi ghee..
  6. Serve it hot with curd or pickle..

To the atta, add grated mooli. Also, add the chopped raddish leaves. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very famous and healthy one.

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