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Cinnamon crumb cake with chocolate chips and pecans

Before you jump to Cinnamon crumb cake with chocolate chips and pecans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cinnamon crumb cake with chocolate chips and pecans recipe. To make cinnamon crumb cake with chocolate chips and pecans you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon crumb cake with chocolate chips and pecans:

Get of Cake.
Get 1 1/2 cups of all purpose flour.
Take 1/2 cup of sugar.
Take 2 1/2 tsp of baking powder.
Provide 1/2 tsp of salt.
Get 1/4 cup of vegetable oil (I used canola).
Provide 3/4 cup of milk.
Prepare 1 of egg.
Use 1/2 cup of chocolate chips, lightly coated in flour.
Provide of Cinnamon topping.
Use 1/3 cup of all purpose flour.
Prepare 1/2 cup of sugar.
Take 1/4 cup of butter, softened.
You need 3/4 tsp of cinnamon.
Take of Pecans (optional).
Provide 1/2 cup of pecans, toasted and chopped.

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
In a large bowl, whisk together dry ingredients..
In a separate bowl, beat together wet ingredients..
Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
For the cinnamon topping, simply combine all the ingredients..
Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Cinnamon crumb cake with chocolate chips and pecans. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon. I do like pumpkin in certain dishes (like a Pumpkin Cake Roll) but if I had my choice between cinnamon and pumpkin cinnamon would. Add in the flour and pecans; using your fingers, blend.

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