Easiest Way to Prepare Favorite Peach Pie Cups
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Before you jump to Peach Pie Cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your sole source of hydration, conversely, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let's go back to peach pie cups recipe. To cook peach pie cups you need 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Peach Pie Cups:
- You need 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
- Get 1 1/3 cups of peach pie filling & topping (from 21-oz can), coarsely chopped.
Instructions to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..
Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of. Recipe adapted from Sister Pie by Lisa Ludwinski. Brush with some of the beaten egg to keep the dough from becoming soggy later. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks.
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